No-Bake Fruitcake Balls Recipe

No-Bake Fruitcake Balls Recipe

Yummy... no-bake fruitcake balls recipe, made with candied fruits, spices, graham cracker crumbs, and chopped pecans.

INGREDIENTS:

* 1/2 cup butter
* 1/2 cup honey
* 1 cup finely chopped mixed candied fruits
* 1 cup chopped dates
* 1/2 cup raisins, chopped
* 1/2 cup candied pineapple, chopped
* 1/2 cup chopped candied cherries
* 1 cup chopped pecans
* 1 teaspoon grated orange peel
* 2 teaspoons vanilla extract
* 1/2 teaspoon salt
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground nutmeg
* dash ground cloves
* 3 1/2 cups fine graham cracker crumbs

PREPARATION:

In a large mixing bowl, cream butter until light; beat in honey until fluffy. Add fruits and nuts, orange peel, vanilla, salt, and spices. Mix to blend thoroughly. Let stand for several hours to let flavors blend. Add crumbs and mix in until well blended. Shape into small balls. If desired, drizzle with a confectioners' sugar icing or roll in finely chopped nuts or confectioners' sugar. Storee in tightly covered container in refrigerator, separating layers with waxed paper.
Makes about 4 to 5 dozen 1 1/4 to 1 1/2-inch balls.

Berry Fruit Cake Recipe

Berry Fruit Cake Recipe

Nice Berry Fruit Cake Recipe to try!

Ingerdients:

1. 1/3 cup PHILADELPHIA Light Cream Cheese Spread
2. 3/4 cup sugar, divided
3. 2 egg whites
4. 2 teaspoons grated lemon peel
5. 1 cup flour
6. 2 teaspoons flour
7. 1/2 teaspoon baking soda
8. 1/3 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
9. 3 cups mixed fresh blueberries and raspberries, divided
10. 1 1/2 cups COOL WHIP FREE Whipped Topping



Direction:


1. Preheat oven to 350 degrees F. Beat cream cheese spread and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and lemon peel; mix well. Mix 1 cup of the flour and the baking soda. Add to cream cheese mixture alternately with the sour cream, beating well after each addition. (Do not overmix.)

2. Spray 9-inch springform pan with cooking spray; spread cream cheese mixture onto bottom and 1 inch up side of pan. Toss 2 cups of the berries with remaining 1/4 cup sugar and remaining 2 tsp. flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge

3. Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. before removing rim of pan. Top with the remaining 1 cup berries. Top each serving with 2 Tbsp. of the whipped topping.

Yield: 12 servings


The Berries fruit cake recipe is ready to serve...enjoy!

white fruit cake recipe

No Fat Fruit Cake

No Fat Fruit Cake

Recipe created for this in a fruit cake like no fat, this fruit cake is very good although it made no fat. Please try...Fruit Cake recipe no fat

Categories: Lemon, Orange Juice, Orange, Blueberries, Cream, Sour cream, Cream Cheese, Cheese, Corn, Fat-free, Holidays, Cakes

Ingredients:

• 1 cup of granulated sugar
• 3/4 cup of light brown sugar, packed
• 8 ounces of nonfat cream cheese
• 1 tablespoon of lemon rind, grated
• 1 tablespoon of orange rind, grated
• 2 teaspoons of vanilla
• 4 Eggs
• 3 cups of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of salt
• 1 cup of nonfat sour cream
• 1 cup of mixed dried fruit, coarsely chopped, Dried cranberries, Dried cherries, Dried blueberries
• CITRUS GLAZE
• 1 cup of powdered sugar
• Orange juice

Preparation:

Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency. Yield: 1/2 cup. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit. Pour batter into greased 12 cup fluted tube pan. Bake at 350ºF. until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze. Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37 gm carbohydrate, 0 gm fiber, 4 gm protein

chocolate-fruitcake-recipe.

Peach Fruitcake Recipe

Peach Fruitcake Recipe

This is very tasty with fresh peach, try this Fruitcake Recipe

Ingredients:

• 2 1/2 cups of whole wheat pastry flour
• 1 1/4 cup of brown sugar, packed
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground cloves
• 16 ounces of mixed candied fruits
• 8 ounces of candied cherries
• 1 cup of chopped walnuts
• 1 1/2 cup of raisins
• one 16 ounce can of peaches, drained, chopped
• one 14 ounce can of sweetened condensed milk
• one 10 ounce can of mincemeat
• 1/4 cup of Apricot or peach brandy

Preparation:

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300ºF. for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruit cakes

White Fruitcake Recipe

STRAWBERRY SHORTCAKE RECIPE

STRAWBERRY SHORTCAKE RECIPE

Hmmm sweet and yummy ... great strawberry short cake recipe!
ingredients:

• 1 quart strawberries, rinsed, hulled, sliced
• 1/3 cup sugar

Shortcake:

• 3 cups sifted all-purpose flour
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 1/3 cup butter
• 1 cup milk
• melted butter
• whipped cream, sweetened with a little sugar if desired

Preparation:

Place strawberries in a large bowl; sprinkle with 1/3 cup of sugar. Let stand, covered, for at least 1 hour before serving.

Sift dry ingredients into a mixing bowl. Cut in shortening and butter until mixture is fine. Add milk; stir with a fork until all flour is moist. Turn out onto a lightly floured board and knead gently for 20 seconds. Divide dough into 2 equal portions. Gently roll out or pat each portion to fit a 9-inch round cake pan. Place each portion into a lightly buttered pan; press edges to form a slight ridge. Brush with melted butter. Bake at 450° for 12 to 15 minutes. Brush each layer with butter. Spoon sweetened strawberries and juice between layers and on the top. Serve warm, cut in wedges, with whipped cream. The fruit cake recipe serves 10. Enjoy!!